Sauvignon Blanc is ideally suited to the Nelson region where a combination of warm, sunny days and cool autumn nights, help to create the intense varietal flavours for which this flagship New Zealand wine is recognized. 

Tasting:  Intense floral, gooseberry, elderflower notes with fresh herbs (mint/basil). Rich, fleshy front palate with ripe passionfruit, guava, feijoa fruit with complex herb flavours and a crisp fresh finish. A vibrant, full-flavoured wine that is concentated and long. 

Wine Making:  All fruit was crushed and demented before being cool fermented to preserve the vibrant, fresh Sauvignon characters.  

Certified Organic: Asure Quality.

Diet: Suitable for a vegan diet.

Analysis: Alcohol 13.5%, Residual Sugar 3.7 g/L, Acidity 7.7 g/L