Sauvignon Blanc is ideally suited to the Nelson region where a combination of warm, sunny days and cool autumn nights, help to create the intense varietal flavours for which this flagship New Zealand wine is recognised. 

Tasting:  Delightfully aromatic with citrus, gooseberry, green apple and fresh herbs.  A mouth-filling palate showing delicious citrus, passionfruit, gooseberry and green apple flavours with typical mineral edge.  A vibrant, well balanced full flavoured wine with a long finish.

Wine Making:  All fruit was crushed and destemmed before being cool fermented to preserve the vibrant, fresh Sauvignon characters.  

Certified Organic: Asure Quality.

Diet: Suitable for a vegetarian diet.

Analysis: Alcohol 13%, Residual Sugar 4 g/L, Acidity 7.4 g/L