Hogarth Gianduia Dark Hazelnut Chocolate Bar

Regular price $12.00 NZD

Combining 30% locally grown hazelnuts with cacao from Puerto Cabello – Venezuela, Hogarth Craft Chocolate created a rich semi-sweet Gianduia bar.

Gianduia is a soft hazelnut chocolate, smooth and velvety due to the hazelnut oil lowering the melting temperature of the chocolate. The resulting experience is a silken mouth feel and lingering roasted hazelnut flavour.

A good pairing for our Pinot Noirs.

Ingredients: Cacao, Hazelnuts (30%), Sugar, Organic Cocoa Butter.

 

FREE SHIPPING WHEN ADDED TO A WINE ORDER

Organic Wines NZ


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