Richmond Plains Chardonnay is an elegant wine made with a light oak influence to showcase the fresh fruity flavours.  It can be enjoyed on its own or with a wide variety of meals, particularly seafood and white meats.

Tasting: Attractive peach and vanilla aromas. Fresh fruity peach and nectarine flavours with a refreshing citrus finish and a subtle touch of oak.

Wine Making: Beautiful ripe grapes were pressed (33% whole bunch) and the juice was transferred into French oak barrels where it naturally underwent wild yeast ferment. The wine while sitting on its lees in oak barrels it was stirred once every 3 weeks to add texture complexity and aroma.  100% malolactic fermentation to soften acids and add a rich character to the wine.

Diet:  This wine is suitable for a vegan diet.

Certified organic: Asure Quality.

Analysis: Alcohol 13.5%, Acidity 5 gms/L, Residual sugar nil

It is wonderfully expressive on the nose showing golden peach, orange peel, vanilla and cedary wood characters, followed by a beautifully weighted palate that is richly fruited and creamy. The wine offers gorgeous intensity together with silky texture, finishing long and delicious.