Richmond Plains Chardonnay is an elegant wine made with a light oak influence to showcase the fresh fruity flavours.  It can be enjoyed on its own or with a wide variety of meals, particularly seafood and white meats.

Tasting: Attractive peach and vanilla aromas. Fresh fruity peach and nectarine flavours with a refreshing citrus finish and a subtle touch of oak.

Wine Making: Beautiful ripe grapes were pressed and the juice was transferred into French oak barrels where it naturally underwent wild yeast ferment. The wine while sitting on its lees in oak barrels it was stirred once every 3 weeks to add texture complexity and aroma.  100% malolactic fermentation to soften acids and add a rich character to the wine.

Diet:  This wine is suitable for a vegan diet.

Certified organic: BioGro

Analysis: Alcohol 13.5%

It's delicately expressed on the nose, showing crunchy apple, nectarine, nougat and lemon peel nuances, leading to a finely textured palate offering creamy mouthfeel backed by bright acidity, finishing elegant and lingering.

90 Points, 4.5 Stars, Sam Kim - Wine Orbit