Te Mānia Pinot Gris is a soft, subtle, fruity and elegant wine.  This approachability makes it an excellent match for many different foods and cooking styles from spicy Asian dishes to grilled seafood.

Nose:  Fragrant floral honeysuckle aromas mixed with tangelo and apple notes.

Palate:  Delicious citrus, rock melon and pear with rich caramelised apple flavours.  Hints of Turkish delight and rose petals.  A smooth, textural wine with fine tannins and a long lingering finish.

Vintage:   Beautifully ripe fruit was whole bunch pressed. The tiny berries produced wonderful concentrated fruit flavours which were preserved by fermenting the wine at cool temperatures.  A portion was fermented with wild yeast and all the lees were stirred for 5 months to add complexity and texture.

Diet: This wine is suitable for a vegan diet.

Analysis: Alcohol:  14%             Residual Sugar:  4.6 g/L            Acidity:  6 g/L