Richmond Plains Sauvignon Blanc 2020

Regular price $21.99 NZD

Vegan Organic

Richmond Plains produced New Zealand’s first certified organic Sauvignon Blanc and Pinot Noir wine.

Sauvignon Blanc is ideally suited to the Nelson region where a combination of warm, sunny days and cool autumn nights, help to create the intense varietal flavours for which this flagship New Zealand wine is recognised. 

Tasting: Fresh herbaceous characters with gooseberry and capsicum notes.  Delicious gooseberry, capsicum, passionfruit and lime / citrus flavours with a lovely background of mineral and nettle tones.  Fresh, fruity & vibrant with good weight and length.   A very versatile and popular wine that complements a wide variety of food styles especially seafood and ideal as an aperitif.  

Wine Making: The old vines are on Scott Henry trellising whilst the new vines were trellised on vertical shoot position. Fruit was picked from the 31st of March, crushed and de-stemmed before being cool fermented to preserve the vibrant, fresh Sauvignon characters.

Diet: This wine is suitable for a vegan diet.

Certified Organic: Asure Quality.

Analysis:  Alcohol 13.5%, Acidity 7.8 g/L, Residual Sugar 4 g/L  

Gorgeously aromatic and inviting, the bouquet shows kiwifruit, Granny Smith apple and lemon zest aromas, leading to a wonderfully flavoursome palate filled with vibrant flavours. It's brightly expressed with a persistent crisp finish. Certified organic. At its best: now to 2023
5 Stars - Sam Kim, Wine Orbit, April 2020

Organic Wines NZ


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