Sauvignon Blanc is ideally suited to the Nelson region where a combination of warm, sunny days and cool autumn nights, help to create the intense varietal flavours for which this flagship New Zealand wine is recognised. 

Nose:  Delightfully aromatic with citrus, gooseberry, green apple and fresh herbs.

Palate:  A mouth-filling palate showing delicious citrus, passionfruit, gooseberry and green apple flavours with typical mineral edge.  A vibrant, well balanced full flavoured wine with a long finish.

Vintage:  A dry warm spring resulted in good flowering and fruit set. A long sunny summer resulted in excellent flavour development.  All fruit was crushed and destemmed before being cool fermented to preserve the vibrant, fresh Sauvignon characters.  

Organic Status:  Certified Organic Asure Quality New Zealand.

Diet:  Suitable for a vegan diet.

Analysis: Alcohol 12.5%        Residual Sugar 3 gms/L          Acidity 7.5 gms/L